Quick and Spicy Chicken and Rice

Prep Time: 20 Minutes
2 cups water
1/4 teaspoon salt
2 cups uncooked instant rice
3 cups frozen broccoli cuts
1 (8 oz.) jar pasteurized process cheese sauce with jalapeno peppers
8 oz. cooked chicken breast, cut into 1/2 inch cubes
  1. In large saucepan, bring water and salt to a boil. Add rice and broccoli; return to a boil. Boil 1 minute. Remove from heat; cover and let stand for 5 minutes
  2. Stir in cheese sauce and chicken; cook over low heat for 2 to 4 minutes or until thoroughly heated, stirring occasionally.
4 (1 1/2-cup) servings
Ingredient Substitution
For a less spicy version of this dish, substitute regular-flavor cheese for the jalapeno flavor

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