5 pounds yellow squash, sliced
2 eggs, beaten
1/2 cup margarine or butter
1/4 cup sugar
1/2 medium yellow onion, chopped
salt and pepper to taste
1 cup bread crumbs
Heat oven to 350 degree.
In a saucepan, cover squash with water and cook until tender
Drain and mash. (Hint: Make sure the squash is well drained)
Combine with remaining ingredients except bread crumbs.
Pour into greased 2-quart casserole dish.
Sprinkle with bread crumbs.
Bake for 20 to 25 minutes or until bread crumbs are lightly browned