Shredded Potatoes au Gratin

4 cups (1 lb) refrigerated shredded hash-brown potatoes or frozen hash-brown potatoes, thawed
2 cups whipping cream
1 1/2 cups shredded Cheddar cheese, divided
1/4 cup sliced green onions (about 4 medium)
1 teaspoon salt
1/4 teaspoon black pepper


  1. Preheat oven to 350 degrees. Lightly spray four 1 cup ramekins with nonstick cooking spray.
  2. Combine the hash-brown potatoes, cream, 1 1/4 cup cheddar, the onions, salt and pepper in a large bowl. Mix well
  3. Spoon the potato mixture into the prepared ramekins. Sprinkle with the remaining cheese. Back until bubble and golden brown and the potatoes are cooked, 35-45 minutes

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