2/3 cup all-purpose flour
1/3 cup rolled oats
3 tablespoons granulated sugar
1/2 cup (1 stick) butter
4 large apples, such as Granny Smith
2 tablespoons firmly packed brown sugar
1 teaspoon cinnamon
- Preheat oven to 425 degrees. Grease a 2 quart baking dish
- For the topping, place the flour, rolled oats, granulated sugar and butter in a large bowl. Mix well.
- For the filling, peel, core and slice the apples. Layer the apple slices in the prepared baking dish. Sprinkle the brown sugar and cinnamon over the apple slices. Sprinkle the topping mixture over the top.
- Bake until the apples have softened and the crumble is lightly golden, 20-25 minutes. Serve warm.